Minestrone with Spinach and Rotini

Minestrone with Spinach and Rotini
Slow Cooker Clean Eating Plan for Two
Author:
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 cups low-sodium chicken broth
  • 1 (14.5-oz) can organic fire-roasted diced tomatoes
  • 1 (15-oz) can no-salt-added red kidney beans, drained and rinsed
  • 1 (15-oz) can organic cannellini beans, drained and rinsed
  • 1 cup thinly sliced carrot
  • ½ cup chopped onion
  • 1 tsp Italian seasoning
  • ½ (6-oz) pkg fresh baby spinach
  • 6 oz uncooked whole-wheat rotini pasta
Instructions
  1. Combine all ingredients except spinach and pasta in a 4-quart slow cooker. Cover and cook on LOW 8 hours; stir in spinach; cover and cook 15 minutes. Cook pasta according to package directions; stir into soup.

I am really loving this recipe.  After all the rain and flooding last night, This is what we are having tonight.

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